Sam, Kat and the team would like to welcome you to the Ship Inn. Our aim is to provide a welcoming and friendly environment for everyone, from individuals to families, locals to tourist and young to ‘young at heart’
Sam and the rest of the kitchen team work tirelessly to create a high quality, diverse, home cooked menu.
Our friendly and attentive front of house team aim to ensure that your experience is an enjoyable one, priding ourselves on extending a friendly welcome and providing quality local beers and fine wines.
I am a chef by trade, completing training at the famous Langan’s Brasserie, London and achieving a Specialised Chef Diploma from the Academy of Culinary Arts. I went on to work in various Chef roles over the following decade and most recently ran the Drax Arms, Bere Regis. In our time at the Drax, we have enjoyed developing a great reputation for quality food and drink, in a friendly and welcoming community atmosphere. I am now looking forward to the new challenges ahead of us as the Ship Inn!
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